Largest and most consistent supply of
Temperature-controlled processing plant maintains optimum environment for freshness.
Temperature- controlled packaging.
Portion Control- all products cut to order.
Global sourcing and purchasing program.
Continuous sanitation inspection well above both HACCP and USDA government standards.
Daily monitoring of global changes, trends, new products and techniques.
Our carefully selected sources are true specialists in the seafood industry. Often, these suppliers specialize in a single species. North Shore Seafood is inspected upon arrival at our door to ensure it meets our North Shore specifications. Being fully HACCP approved, we go beyond the standard measures required by law to bring North Shore into a league of their own in the seafood industry.
Fresh seafood arrives daily, guaranteeing the freshest seafood available. The seafood is hand processed within hours of arrival. All North Shore seafood is handled in 33 degree temperatures, thus ensuring the utmost in safety as well as quality when it comes to your order.
We handle over 75 species of fresh fish and shellfish. These varieties are sourced from all corners of the world. We procure from places such as Honolulu, Chile, Scotland and the New England Coastline.
Our teams of seafood processing experts are able to meet your exact specifications. This highly skilled team of seafood handlers takes pride in their workmanship. Each seafood processor has completed an extensive, top notch apprenticeship program.
North Shore Seafood arrives at your door in the safest, most sanitary, temperature controlled packaging available today. This superior packaging consists of high end containers, corrugation and ice packing to ensure that our premium seafood gets to you in the perfect condition.
We go beyond the standard measures required by law because we feel it is our responsibility–to the industry, the environment, and our customers–to provide the highest quality seafood for generations.
• Providing fish that is Genetically Sound through species identification.
• Buying from fisheries that use specifically designed hooks that minimize damage.
• Sourcing suppliers that are in the practice of responsibly producing sustainable seafood.
• Processing within hours of arrival in our temperature-controlled and sanitary seafood processing facility.